The Market-Garden
Heavily influenced by the pandemic’s food insecurity, our dependency on foreign farms, and the related economic and ecological impacts of shipping food, we are creating empty shelves and shortages across the food spectrum.
The Market-Garden concept was created during the “UMD Cooperative Extension Beginning Farmer” class Chris took during the pandemic. The pandemic and related difficulties weighed heavily on Chris’s decisions to focus on regenerative and intensive polyculture farming using the latest in smart agriculture practices.
Partnerships and Community
The Market-Garden is heavily focused on community, partnering with both Aaron’s Place and the Maryland Food Bank to reduce the dependence on store-bought foods from California, Mexico, and Argentina.
Jeans & Denim collection
Gumbo beet greens corn soko endive gumbo gourd.
Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Dandelion cucumber earthnut pea peanut soko zucchini.
This week’s deals
DISCOVERY THE TREND OF
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SAVE 20% IN
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Enjoy a special -20% discount on man category
“ Here I can find original items, low prices without to lose quality or sustainability.
Love it! “
Martha Ramos
Customer from 2007
